Vietnamese rice paper rolls have always been a staple food in my household. They’re such a fresh, flavoursome dish that take hardly any time to prepare and are a great meal to have with family and friends. One of my favourite things about them is that they’re an incredibly healthy but filling dish packed with…
The Perfect Porridge
Winter has arrived which means it’s officially porridge weather (yay!) A warm bowl of creamy oats is one of my favourite ways to start the day in the cooler months, and oats are seriously one of the best (and healthiest) ways to start any day. Oats are a great source of carbohydrates which are perfect…
Top 5 reasons to add more fibre to your day
Fibre is an essential part of a healthy diet and is the component found in plant foods that our body is unable to breakdown and digest. While fibre may not provide energy or macronutrients, it plays key role in optimizing health within the body and is found in a variety of nutritious foods (such as…
Chipotle Chicken Fajita Bowls
I LOVE Mexican food. I love the fresh punchy flavours and how colourful and healthy Mexican dishes can be. I particularly love eating things in bowl form and this Mexican-style bowl is packed with flavour and is the perfect dish for summer. This is also a great dish to make for the family or when…
Raspberry Cashew Waffles
I’ve always thought waffles were a tricky dish to master but this recipe is so easy to make and even easier to eat! I created these waffles for Barker’s Pantry using Barker’s New Zealand’s beautiful fruit filled raspberry jam (although all their jam flavours are super delicious tbh) and they have become my favourite breakfast treat!…
Coco-Nutty Granola + Chia Pudding + Tropical Fruit Compote
The sun is starting to shine again and my obsession with making granola is back. Hopefully the sun makes a comeback this weekend so you can also get in the mood to make this super yummy granola too! This granola is full of all my favourite things and tastes (and smells) just like Anzac biscuits….
Salt & Vinegar Hasselback Roast Potatoes
Salt & Vinegar Hasselback Potatoes. A lifelong roast potato obsession which has resulted in crispy crunchy ridges + a fluffy potato interior + sharp vinegar notes to cut through all the buttery rich crunch. Roasting potatoes was an obsession that started when I first watched Jamie Oliver and saw his technique on how to make…
Homemade Sausage Rolls
Homemade sausage rolls. Is there anything better? These savoury sausage rolls are the perfect half time snack to have on Grand Final Day and they taste SO much better than anything you can buy at the shops. Plus, they’ve got a few hidden veggies in them too! I created this sausage roll recipe for Barker’s…
Berry Swirled Banana Bread
I’ve been having lots of fun experimenting with the Barker’s New Zealand compote range for Barker’s Pantry and my favourite way to use it has definitely been in desserts. I usually like to keep it simple when it comes to flavours and cooking techniques, and using the Barker’s New Zealand compote range has made me feel…
What is Compote?
I’m so excited to share some exciting news with you all! I’ve teamed up with lovelies from Barker’s New Zealand as an ambassador and I’ve been cooking up a storm with their amazing range of jams, compotes, chutneys, relishes, sauces and cordials. They recently sent me a range of their beautiful fruit-filled goodies and I’ve been…
Basic Bolognese
So it’s been a little bit quiet over here on the blog…sorry about that. I landed my first full-time job as a dietitian around this time last year and I’ve spent that time trying to figure out how to manage work + Instagram + being a newly wed + buying a house + getting a…
Bisma Eight: Earth-to-Table Eating
On my last trip to Bali I had the absolute pleasure of exploring the organic gardens at Bisma Eight and enjoyed a cooking class with the head chef of Copper Kitchen & Bar, Ben McRae. I took lots of photos so thought you might enjoy seeing what I got up to and seeing what I…
laura ford nutrition 