Berry Swirled Banana Bread

I’ve been having lots of fun experimenting with the Barker’s New Zealand compote range for Barker’s Pantry and my favourite way to use it has definitely been in desserts. I usually like to keep it simple when it comes to flavours and cooking techniques, and using the Barker’s New Zealand compote range has made me  feel…

Mushroom Mania

As winter slowly comes to an end, I took some time to reflect on one of my most used winter/autumn ingredients and how I was lucky enough to go on 2 expeditions to learn more about my favourite fungus, the mushroom. Mushrooms are a nutrition powerhouse and are rich in B group vitamins including riboflavin, niacin, pantothenic…