The Perfect Porridge

Winter has arrived which means it’s officially porridge weather (yay!) A warm bowl of creamy oats is one of my favourite ways to start the day in the cooler months, and oats are seriously one of the best (and healthiest) ways to start any day. Oats are a great source of carbohydrates which are perfect…

Raspberry Cashew Waffles

I’ve always thought waffles were a tricky dish to master but this recipe is so easy to make and even easier to eat! I created these waffles for Barker’s Pantry using Barker’s New Zealand’s beautiful fruit filled raspberry jam (although all their jam flavours are super delicious tbh) and they have become my favourite breakfast treat!…

Coco-Nutty Granola + Chia Pudding + Tropical Fruit Compote

The sun is starting to shine again and my obsession with making granola is back. Hopefully the sun makes a comeback this weekend so you can also get in the mood to make this super yummy granola too! This granola is full of all my favourite things and tastes (and smells) just like Anzac biscuits….

What is Compote?

I’m so excited to share some exciting news with you all! I’ve teamed up with lovelies from Barker’s New Zealand as an ambassador and I’ve been cooking up a storm with their amazing range of jams, compotes, chutneys, relishes, sauces and cordials. They recently sent me a range of their beautiful fruit-filled goodies and I’ve been…

Go-to Granola

Granola has got to be one of my favourite breakfast staples and something that I eat with yogurt almost everyday all year round. Toasted muesli and granola are basically the exact same thing, a mixture of oats, nuts and something sweet tossed in oil and toasted in the oven until golden and crunchy. The main difference…