Berry Swirled Banana Bread

I’ve been having lots of fun experimenting with the Barker’s New Zealand compote range for Barker’s Pantry and my favourite way to use it has definitely been in desserts. I usually like to keep it simple when it comes to flavours and cooking techniques, and using the Barker’s New Zealand compote range has made me  feel…

Low FODMAP Cypriot Grain Salad

Cooking for people with food allergies or a food intolerance can often seem like a daunting task, especially at Christmas-time. I’ve taken a twist on my favourite Cypriot Grain Salad from George Calombaris’ Hellenic Republic and made it gluten-free AND low FODMAP. This salad is perfect if you’re looking to make something that is simple,…

The perfect roast pumpkin

So after many months of wondering what to do as a blog post I thought it would be easiest to start with something that I make almost every week that goes with pretty much everything I eat. I like to roast up a big batch of pumpkin at the start of the week and then add it…