Bisma Eight: Earth-to-Table Eating

On my last trip to Bali I had the absolute pleasure of exploring the organic gardens at Bisma Eight and enjoyed a cooking class with the head chef of Copper Kitchen & Bar, Ben McRae. I took lots of photos so thought you might enjoy seeing what I got up to and seeing what I…

Cobram Estate

It’s no secret that I’m a HUGE fan of Cobram Estate extra virgin olive oil. Most of you would know that I use it every day in pretty much everything so I was nothing short of thrilled when I was invited to the olive groves to see how my favourite oil was produced. The day…