Chipotle Chicken Fajita Bowls

I LOVE Mexican food. I love the fresh punchy flavours and how colourful and healthy Mexican dishes can be. I particularly love eating things in bowl form and this Mexican-style bowl is packed with flavour and is the perfect dish for summer. This is also a great dish to make for the family or when…

Coco-Nutty Granola + Chia Pudding + Tropical Fruit Compote

The sun is starting to shine again and my obsession with making granola is back. Hopefully the sun makes a comeback this weekend so you can also get in the mood to make this super yummy granola too! This granola is full of all my favourite things and tastes (and smells) just like Anzac biscuits….

Berry Swirled Banana Bread

I’ve been having lots of fun experimenting with the Barker’s New Zealand compote range for Barker’s Pantry and my favourite way to use it has definitely been in desserts. I usually like to keep it simple when it comes to flavours and cooking techniques, and using the Barker’s New Zealand compote range has made me  feel…

Basic Bolognese

So it’s been a little bit quiet over here on the blog…sorry about that. I landed my first full-time job as a dietitian around this time last year and I’ve spent that time trying to figure out how to manage work + Instagram + being a newly wed + buying a house + getting a…

Low FODMAP Cypriot Grain Salad

Cooking for people with food allergies or a food intolerance can often seem like a daunting task, especially at Christmas-time. I’ve taken a twist on my favourite Cypriot Grain Salad from George Calombaris’ Hellenic Republic and made it gluten-free AND low FODMAP. This salad is perfect if you’re looking to make something that is simple,…

Go-to Granola

Granola has got to be one of my favourite breakfast staples and something that I eat with yogurt almost everyday all year round. Toasted muesli and granola are basically the exact same thing, a mixture of oats, nuts and something sweet tossed in oil and toasted in the oven until golden and crunchy. The main difference…