Berry Swirled Banana Bread

I’ve been having lots of fun experimenting with the Barker’s New Zealand compote range for Barker’s Pantry and my favourite way to use it has definitely been in desserts. I usually like to keep it simple when it comes to flavours and cooking techniques, and using the Barker’s New Zealand compote range has made me  feel…

Cobram Estate

It’s no secret that I’m a HUGE fan of Cobram Estate extra virgin olive oil. Most of you would know that I use it every day in pretty much everything so I was nothing short of thrilled when I was invited to the olive groves to see how my favourite oil was produced. The day…